Whole wheat bread #1
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | packs | Dry yeast |
1 | cup | Warm water |
¾ | cup | Milk |
¾ | cup | Water |
1 | tablespoon | Sea salt (may substitute regular salt) |
½ | cup | Raw honey (may substitute regular honey) |
3 | Eggs; beaten | |
½ | cup | Unrefined oil (may substitute Mazola corn oil) |
7 | cups | Whole wheat flour |
Directions
Dissolve the yeast in warm water. Stir in milk, water, salt and honey. Add eggs, oil, and ½ of the flour. Mix well, then add remaining flour by working in with hands. Turn the dough onto a floured board and allow it to rest for 10 minutes. Knead for 5 minutes. Place in an oiled bowl and cover with a damp cloth. Allow to rise until doubled. Punch down and let rise again for 30 minutes more. Divide the dough in half and shape into 2 loaves. Place in oiled loaf pans or shape into round loaves and place on oiled baking sheets. Cover the loaves with a damp cloth and let rise until doubled. Bake at 350ø for 30 to 40 minutes. Cool on a rack. Yield: 2 (9x5) loaves.
ALICE LYNN OVERBEY
(MRS. THOMAS L.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Biscuits ( whole wheat )
- Healthy whole wheat bread
- Muffins ( whole wheat )
- Pecan whole wheat bread
- Whole wheat banana bread
- Whole wheat bread
- Whole wheat bread #2
- Whole wheat cookies
- Whole wheat crackers #1
- Whole wheat french bread
- Whole wheat loaf
- Whole wheat muffins
- Whole wheat pasta
- Whole wheat raisin bread
- Whole wheat spice bread #1
- Whole wheat spice cookies
- Whole-wheat carrot cake
- Whole-wheat cookies
- Whole-wheat pasta
- Whole-wheat spice cookies