Yield: 1 Servings
|4 cups||(1 pound) flour|
|½ teaspoon||Baking soda|
|½ pint||Milk or buttermilk; (up to 3/4)|
|Raisins or currants; (optional)|
Mix dry ingredients together. Add milk or buttermilk to form a loose dough.
Add raisins or currants, if desired. Place dough on floured board and knead until smooth. Form into a round about 2 inches high and make a large X with a knife in top of dough. Bake on greased baking sheet at 375 degrees for 45 minutes.
Makes 1 loaf.
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 17, 1998