Soda bread #1

Yield: 1 Servings

Measure Ingredient
4 cups (1 pound) flour
½ teaspoon Baking soda
¼ teaspoon Salt
½ pint Milk or buttermilk; (up to 3/4)
\N \N Raisins or currants; (optional)

Mix dry ingredients together. Add milk or buttermilk to form a loose dough.

Add raisins or currants, if desired. Place dough on floured board and knead until smooth. Form into a round about 2 inches high and make a large X with a knife in top of dough. Bake on greased baking sheet at 375 degrees for 45 minutes.

Makes 1 loaf.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 17, 1998

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