Whole wheat sunflower bread #1

12 Servings

Ingredients

QuantityIngredient
1½teaspoonYeast
3tablespoonsDry buttermilk
1cupBread flour
1cupWhole wheat flour
1tablespoonGluten
⅓cupRolled oats
2teaspoonsWheat germ
1teaspoonSalt
1tablespoonBrown sugar
2teaspoonsDried orange peel
¼cupSunflower seeds; raw unsalted
1tablespoonMargarine
1Whole egg
¾cupWater
2teaspoonsYeast
5tablespoonsDry buttermilk
1½cupBread flour
1½cupWhole wheat flour
1½tablespoonGluten
½cupRolled oats
1tablespoonWheat germ
1½teaspoonSalt
2tablespoonsBrown sugar
1tablespoonDried orange peel
⅓cupSunflower seeds; raw unsalted
1½tablespoonMargarine
1Whole egg
1⅛cupWater

Directions

FOR 1 LB LOAF

FOR 1-½ LB LOAF

Load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Adapted from Rehberg and Conway, Bread Machine Magic.

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