Sprinkle barbecue sauce (dry rub)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Black pepper |
| 6 | tablespoons | Salt |
| 1½ | tablespoon | Garlic powder |
| 1 | tablespoon | Cayenne pepper |
| 3 | tablespoons | Chili powder |
| 4 | tablespoons | Paprika |
Directions
Mix all the ingredients together in a bowl. Before barbecuing chicken, ribs, briskets, fish or pork chops, sprinkle on very heavy. This mixture serves as a "dry" barbecue sauce but makes a crust, sealing in juices.
Bill Maxwell
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9