Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter or margarine |
1 tablespoon | Packed brown sugar |
½ cup | Pecan halves or pieces |
Melt butter in a small saucepan over low heat. Stir in brown sugar just until melted. Add pecan halves or pieces. Stir until pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie) Origin: Hearth and Home Companion Shared by: Sharon Stevens