Sugared pecans

Yield: 6 servings

Measure Ingredient
1 tablespoon Butter or margarine
1 tablespoon Packed brown sugar
½ cup Pecan halves or pieces

Melt butter in a small saucepan over low heat. Stir in brown sugar just until melted. Add pecan halves or pieces. Stir until pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie) Origin: Hearth and Home Companion Shared by: Sharon Stevens

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