Mom's lebkuchen

Yield: 36 Servings

Measure Ingredient
2¾ cup Sifted flour
½ teaspoon Baking soda
1 teaspoon Ground cinnamon
½ teaspoon Ground cloves
½ teaspoon Ground nutmeg
½ cup Chopped pecans
1 \N Egg slightly beaten
1 cup Dark corn syrup
¾ cup Light brown sugar
1 tablespoon Lemon juice
1 teaspoon Grated lemon rind
½ cup Sifted confectioners' sugar
1 tablespoon Water

submitted by: sgjg6566@... (Julie, Michigan, USA) Date: Mon, 1 Jul 96 10:21:52 EDT Sift together flour, soda and spices; stir in nuts. Beat egg and add corn syrup, sugar, lemon juice and rind and mix well. Stir in the flour mixture.

Divide the dough in half and turn out on greased and floured baking sheets.

Flatten dough with moistened hands to an ⅛ inch thickness. Bake in 400 degree oven 13-15 minutes or until lightly browned. Remove from oven and brush with icing made with by mixing confectioners sugar and water. Cut while still warm. Cover and store in a tightly fitting container.

Recipe Archive - 01 July 1996

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