Yield: 14 Servings
Measure | Ingredient |
---|---|
6 \N | Green Onions; Finely Chopped |
2 tablespoons | Cilantro; Finely Chopped |
1 tablespoon | Parsley; Finely Chopped |
3 ounces | Can Real Bacon Bits |
1 cup | Mayonnaise |
1 cup | Sour Cream |
1 pack | Ranch Dressing Mix; 1.04 Oz |
2 packs | (10 Oz) Spinach; Thawed And Drained |
8 \N | Flour Tortillas |
1. In large bowl, mix onions, cilantro, parsley, bacon bits, mayonnaise, sour cream, and dressing mix.
2. Tear spinach into pieces and add to mixture; mix well.
3. Spread ⅛ of mixture over each tortilla; roll up, leaving ends open.
4. Slice into bite-size pieces before serving.
NOTES : These are delicious when warm. Pop into microwave to heat just before serving.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@...> on Nov 24, 1997