Spinach tortilla rollups
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Green Onions; Finely Chopped | |
| 2 | tablespoons | Cilantro; Finely Chopped |
| 1 | tablespoon | Parsley; Finely Chopped |
| 3 | ounces | Can Real Bacon Bits |
| 1 | cup | Mayonnaise |
| 1 | cup | Sour Cream |
| 1 | pack | Ranch Dressing Mix; 1.04 Oz |
| 2 | packs | (10 Oz) Spinach; Thawed And Drained |
| 8 | Flour Tortillas | |
Directions
1. In large bowl, mix onions, cilantro, parsley, bacon bits, mayonnaise, sour cream, and dressing mix.
2. Tear spinach into pieces and add to mixture; mix well.
3. Spread ⅛ of mixture over each tortilla; roll up, leaving ends open.
4. Slice into bite-size pieces before serving.
NOTES : These are delicious when warm. Pop into microwave to heat just before serving.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@...> on Nov 24, 1997