Ham-pickle spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) cream cheese |
| ¼ | cup | (2-1/4 ounce can) deviled ham |
| 1 | tablespoon | Pickle relish |
| ¼ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Dry mustard |
| ½ | teaspoon | Finely chopped onion |
Directions
Blend softened cheese with remaining ingredients; mix well. Chill.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997