Yield: 24 Servings
|¼ cup||Soft cream cheese with chive|
|\N \N||And bacon|
|4 \N||6 or 8 in tortilla|
|8 slices||American cheese|
|8 slices||Smoked cooked ham|
Spread one tablespoon cream cheese on each tortilla. Top with two slices of ham and cheese. Roll up tightly. Wrap each roll securely in plastic wrap. Refrigerate.
Cut each roll into six pieces, secure each slice by running toothpick through middle.
Serve with chunky salsa.
Kraft Summer Brochure
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98