Tortilla rollup

Yield: 12 Servings

Measure Ingredient
16 ounces Cream Cheese
1 carton (Large) Sour Cream
2 packs Dry Taco Mix
Black Olives; cut up
1 can (Small) Chile's Or Jalepeno's; cut up
12 Flour Tortillas

From: LD Goss <ldgoss@...>

Date: Thu, 18 Jul 1996 14:22:42 -0500 Recipe By: "Treloar, Janet L" <JTRELOAR@...> Cream together the cream cheese and sour cream. Add the taco mixes to blend. Add the olives and jalepeno's. Mix well. Spread on flour tortilla's and roll up. Chill and slice

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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