Spinach cheese rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sheet frozen puff pastry | |
| 1 | tablespoon | Olive oil |
| ¾ | cup | Sliced green onions |
| 1 | pack | Frozen chopped spinach; (10oz) |
| 1 | cup | Crumbled feta cheese |
| 1 | tablespoon | Fresh lemon juice |
| ¼ | teaspoon | Nutmeg |
| 1 | Egg yolk | |
| Milk | ||
Directions
Thaw pastry. Roll out on floured surface to 13" square. Cut in half lengthwise, creating two 13x6½-inch strips. Heat oil in medium skillet.
Add green onions and saute 1 minute. Transfer to large bowl. Thaw spinach and stir in cheese, lemon juice and nutmeg. Season with salt and pepper.
Add egg yolk and mix well. Divide equally between pastry strips and spread filling leaving 1" border on all sides. Brush edges of pastry with milk.
Starting at long side, roll up jelly roll fashion. Press edges to seal.
Place on buttered baking sheet. Cut 1" long score lines in tops of pastries, spacing ¾" apart. Brush pastries with milk. Bake at 400 degrees until golden, about 25 minutes. Cool slightly and cut into slices at score lines. Yield: 36 slices.
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