Spinach tortillini salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Green spinach tortillini with Ricotta cheese |
| 2 | cups | Sour cream |
| 1 | Cucumber; peeled, seeded, and chopped | |
| 2 | tablespoons | Crushed garlic |
| Cream | ||
Directions
Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@... (MARY JO KNAPPER) Recipe By : Michael Rivero rivero@... Just mix' em all together, and vary the garlic to taste. Author's Notes: This dish is better if it sits in the icebox for a day and lets the garlic blend in, so this is a great ahead of time recipe. One thing to be aware of is that the pasta continues to draw moisture out of the sour cream, so keep turning it with a wooden spoon every once in a while and add some cream to keep the consistency light.
MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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