Yield: 1 servings
|250 grams||Cream cheese, softened|
|⅓ cup||KRAFT three cheese ranch dressing|
|1 each||Carrot, finely chopped (very finely)|
|⅔ cup||Fresh broccoli, VERY finely chopped|
|8 eaches||7-inch flour tortillas|
Mix together the cream cheese, dressing, carrot and broccoli. Spread evenly over the tortillas. Roll tortillas up and store in fridge.
(Makes slicing easier when they are cold) To serve, cut on the diagonal. Makes about 4-5 dozen pieces. Per roll: 20 cal, ½ gr pro, 2⅕ gr carbo, 1.0 gr fat. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94