Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped cooked chicken |
¼ cup | Salsa |
¼ cup | Shredded cheddar cheese |
2 tablespoons | Light sour cream |
4 \N | Flour tortillas; (6-inch) |
Combine chicken, salsa, cheese and sour cream. Spread ¼ cup chicken mixture down center of each tortillas. Roll up tortillas, enclose filling.
Wrap each flour tortilla in plastic wrap.
Recipe by: BETTER HOMES AND GARDENS MAGAZIINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@... (Ethel R Snyder) on Jul 18, 1997