Spinach wrap ups
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Stick of margarine | |
⅓ | cup | Water |
2 | cups | Pepperidge Farm herb |
Stuffing mix | ||
1 | cup | Parmesan cheese |
2 | packs | Frozen chopped spinach |
(cooked and well drained) | ||
½ | pounds | Mild sausage |
2 | Eggs, slightly beaten | |
1 | pounds | Bacon |
Directions
Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.