Spinach wrap ups

1 servings

Quantity Ingredient
1 Stick of margarine
⅓ cup Water
2 cups Pepperidge Farm herb
Stuffing mix
1 cup Parmesan cheese
2 packs Frozen chopped spinach
(cooked and well drained)
½ pounds Mild sausage
2 Eggs, slightly beaten
1 pounds Bacon

Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.

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