Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Stick of margarine |
| ⅓ cup | Water |
| 2 cups | Pepperidge Farm herb |
| Stuffing mix | |
| 1 cup | Parmesan cheese |
| 2 packs | Frozen chopped spinach |
| (cooked and well drained) | |
| ½ pounds | Mild sausage |
| 2 | Eggs, slightly beaten |
| 1 pounds | Bacon |
Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.