Spinach wrap ups

1 servings

Ingredients

QuantityIngredient
1Stick of margarine
cupWater
2cupsPepperidge Farm herb
Stuffing mix
1cupParmesan cheese
2packsFrozen chopped spinach
(cooked and well drained)
½poundsMild sausage
2Eggs, slightly beaten
1poundsBacon

Directions

Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.