Yield: 6 servings
Measure | Ingredient |
---|---|
4 \N | Flour tortillas; 12 inch |
1 cup | Bacon horseradish dip -OR- |
\N \N | Mayonnaise-mustard mix |
12 ounces | Roast beef;rare, thinly sliced |
\N \N | Leaf lettuce |
Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef. Spread with another 2 tbsp of the horseradish dip.
top with the lettuce leaves. Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time. Before serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2 roll-ups each.