Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | 12\" flour tortillas |
| 16 ounces | Cream cheese |
| 1 pack | Dry ranch dressing mix |
| 2 \N | Green onions, chopped fine |
| ½ cup | Red pepper, chopped fine |
| ½ cup | Celery, chopped fine |
| 1 small | Can sliced black olives |
Mix cream cheese, ranch dressing and onions and spread on tortillas.
Layer with red pepper, celery and olives. Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight.
Slice and serve.