Tomato basil cheese spread
1 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Milk |
| 8 | ounces | Fontina cheese, rind removed |
| 1 | pack | 3 oz. pkg. cream cheese, |
| Softened | ||
| ⅛ | teaspoon | Garlic powder |
| 2 | tablespoons | Finely chopped sun-dried |
| Tomatoes in oil, drained | ||
| 1 | tablespoon | Chopped fresh basil |
Directions
Directions;
In food processor bowl with metal blade, combine milk, cheeses and garlic powder. Process until smooth. By hand, stir in tomatoes and basil. Spoon into serving bowl. Serve with crackers. Store in refrigerator
Source Holiday cookbook by Pillsbury submitted by marina From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt