Tomato basil cheese spread

Yield: 1 Cups

Measure Ingredient
¼ cup Milk
8 ounces Fontina cheese, rind removed
1 pack 3 oz. pkg. cream cheese,
\N \N Softened
⅛ teaspoon Garlic powder
2 tablespoons Finely chopped sun-dried
\N \N Tomatoes in oil, drained
1 tablespoon Chopped fresh basil

Directions;

In food processor bowl with metal blade, combine milk, cheeses and garlic powder. Process until smooth. By hand, stir in tomatoes and basil. Spoon into serving bowl. Serve with crackers. Store in refrigerator

Source Holiday cookbook by Pillsbury submitted by marina From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

Similar recipes