Yield: 1 Servings
|\N 2||cloves garlic -- peeled|
|\N 1||jalapeno -- seeded and|
|\N 8||plum tomatoes -- quartered|
|\N \N||Date: 09/26/96|
1 sm red onion -- peeled and
1 c cilantro leaves -- washed
: and dried
: Juice of one lime
2 TB olive oil
: Salt and pepper
Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.
Recipe By : TVFN How to Boil Water