Smooth & spicy tomato salsa

Yield: 1 Servings

Measure Ingredient
\N 2 cloves garlic -- peeled
\N 1 jalapeno -- seeded and
\N 8 plum tomatoes -- quartered
\N \N Date: 09/26/96

1 sm red onion -- peeled and

: quartered

: quartered

1 c cilantro leaves -- washed

: and dried

: Juice of one lime

2 TB olive oil

: Salt and pepper

Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.

Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.

Recipe By : TVFN How to Boil Water

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