Sicilian tomato spread

Yield: 8 Servings

Measure Ingredient
½ cup Tomato paste
1 teaspoon Red wine vinegar
1 tablespoon Olive oil
½ teaspoon Chopped fresh thyme
1 large Garlic clove -- minced

Combine all ingredients thoroughly. Pack into a small crock. Serve immediately or cover with a thin film of olive oil and refrigerate for up to a week.

Makes ½ cup.

Recipe By : the California Culinary Academy File

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