Yield: 1 Servings
|1 cup||Vegetarian baked beans; (I used an 8 oz can of Bush's)|
|1 tablespoon||Horseradish; (I used 1 1/2 tsp, I'm a wimp)|
|½ small||Onion; chopped, (I used maybe 1/4 cup)|
I had this for dinner today. It was pretty good, and was something different for a sandwich. You could also stuff a pita with it. I got the recipe from "Simply Vegan" by Debra Wasserman.
Mash the beans with a potato masher. Add horseradish and onion. Spread on whole wheat bread with some ketchup and leaf lettuce. Yum! Mine kept well in a baggie for 5 hours.
Posted to fatfree digest V98 #010 by Ladyveg@... (Rachel Sincere) on Jan 10, 1998