Tomatillo-chipotle spread

Yield: 1 servings

Measure Ingredient
1.00 pounds tomatillos; roughly chopped
1.00 teaspoon minced garlic
½ teaspoon honey
1 salt; to taste
4.00 chipotles en adobo sauce
1.00 tablespoon adobo sauce
⅓ cup chopped cilantro
4.00 six-inch flour tortillas
8.00 ounce rare roast beef; thinly sliced
1 corn chips

Place the tomatillos, garlic, honey, and salt in a blender (or food processor). Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds. Spread the flour tortillas with a generous coating of spread. Top with 2 ounces of the beef and roll up the tortilla. Serve with the chips and additional spread for dipping. This recipe yields 2 cups of spread.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-07-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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