Tomatillo-chipotle spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pounds | tomatillos; roughly chopped |
| 1.00 | teaspoon | minced garlic |
| ½ | teaspoon | honey |
| 1 | salt; to taste | |
| 4.00 | chipotles en adobo sauce | |
| 1.00 | tablespoon | adobo sauce |
| ⅓ | cup | chopped cilantro |
| 4.00 | six-inch flour tortillas | |
| 8.00 | ounce | rare roast beef; thinly sliced |
| 1 | corn chips | |
Directions
Place the tomatillos, garlic, honey, and salt in a blender (or food processor). Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds. Spread the flour tortillas with a generous coating of spread. Top with 2 ounces of the beef and roll up the tortilla. Serve with the chips and additional spread for dipping. This recipe yields 2 cups of spread.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-07-1996
Recipe by: Emeril Lagasse
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