Yield: 1 servings
Measure | Ingredient |
---|---|
1.00 pounds | tomatillos; roughly chopped |
1.00 teaspoon | minced garlic |
½ teaspoon | honey |
1 \N | salt; to taste |
4.00 \N | chipotles en adobo sauce |
1.00 tablespoon | adobo sauce |
⅓ cup | chopped cilantro |
4.00 \N | six-inch flour tortillas |
8.00 ounce | rare roast beef; thinly sliced |
1 \N | corn chips |
Place the tomatillos, garlic, honey, and salt in a blender (or food processor). Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds. Spread the flour tortillas with a generous coating of spread. Top with 2 ounces of the beef and roll up the tortilla. Serve with the chips and additional spread for dipping. This recipe yields 2 cups of spread.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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