Spicy tomato gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | Cloves garlic; minced | |
| 4 | Green onions; finely chopped, (white part only) | |
| 3 | larges | Ripe tomatoes; peeled, seeded,, finely chopped |
| ½ | cup | Whipping cream |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground red pepper |
| ½ | teaspoon | Dried thyme |
Directions
These 2 are from Diana Rattray, Southern Cuisine, the Mining Co.
Recipe By : Southern Living Annual Recipes 1995 Heat oil in a skillet over medium heat until hot; add garlic and green onions. Cook 5 minutes, stirring constantly.
Add chopped tomato; reduce heat and simmer 2 to 3 minutes, stirring constantly. Stir in whipping cream and remaining ingredients; simmer, stirring constantly, until slightly thickened. Serve over chicken, fish, or pasta. Makes 2 cups.
Posted to CHILE-HEADS DIGEST V4 #294 by Judy Howle <howle@...> on Jan 30, 1998