Smooth and spicy tomato salsa

Yield: 1 Servings

Measure Ingredient
2 \N Cloves garlic; peeled
1 small Red onion; peeled and quartered
1 \N Jalapeno; seeded and quartered
8 \N Plum tomatoes; quartered
1 cup Cilantro leaves; washed and dried
\N \N Juice of one lime
2 tablespoons Olive oil
\N \N Salt and pepper

Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.

Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.

Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 17:37:46 -0500 From: "Jon and Angele Freeman" <jfreeman@...> NOTES : Show #BW8310

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