Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Cloves garlic; peeled |
| 1 small | Red onion; peeled and quartered |
| 1 \N | Jalapeno; seeded and quartered |
| 8 \N | Plum tomatoes; quartered |
| 1 cup | Cilantro leaves; washed and dried |
| \N \N | Juice of one lime |
| 2 tablespoons | Olive oil |
| \N \N | Salt and pepper |
Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.
Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 17:37:46 -0500 From: "Jon and Angele Freeman" <jfreeman@...> NOTES : Show #BW8310