Green tomato relish 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Green Tomatoes |
| 3 | Med. Onions | |
| 4 | tablespoons | Pickling Salt |
| 5 | Thin Slices Lemon | |
| ¾ | cup | Sweet Red Pepper * |
| 1½ | cup | Brown Sugar |
| 1½ | cup | Vinegar |
| 2 | teaspoons | White Peppercorns |
| 2 | teaspoons | Whole Allspice |
| 2 | teaspoons | Whole Cloves |
| 2 | teaspoons | Celery Seeds |
| 2 | teaspoons | Mustard Seeds |
| 2 | teaspoons | Dry Mustard |
Directions
* Fresh red sweet pepper should be finely chopped.
~------------------------------------------------------ ~----------------- Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 Quarts.