Spicy tejas barbecue sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| 1½ | cup | Chopped Onion |
| ½ | cup | Brown Sugar |
| 2 | + Jalapeno Chiles** | |
| ¼ | cup | Lime Juice |
| 2 | Cloves Garlic, finely | |
| Chopped | ||
| 2 | tablespoons | Ground Red Chiles |
| 12 | ounces | Tomato Paste |
| 1 | tablespoon | Corn Oil |
| 12 | ounces | Beer |
| 1 | tablespoon | Worcestershire Sauce |
Directions
Heat all ingredients to boiling in a 2 quart saucepan. Reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
**You may also use the canned Chipotle peppers for a truly different spicy flavor.