Spicy bean and cucumber salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | ounces | Green Beans; Cooked And Chopped, About 2 Cups |
| 1 | medium | Cucumber; Peeled and Finely Chopped, About 1 Cup |
| ½ | medium | Red Onion; Finely Chopped, About 1/2 Cup |
| 2 | tablespoons | Fresh Cilantro; Chopped |
| 2 | tablespoons | Red Wine Or Cider Vinegar |
| 2 | teaspoons | Fresh Hot Green Chili; Chopped, OR |
| ¼ | teaspoon | Cayenne Pepper; Crushed |
| 1 | teaspoon | Honey |
| ½ | teaspoon | Salt |
Directions
Mix all of the ingredients together, blending well. Cover and refrigerate for about 2 hours or until well chilled.
Nutritional Information Per Serving: Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium: 110 Milligrams
Posted by: Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini