Sweet and sour cucumber salad with marinade
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | mediums | Cucumbers |
| 2 | Red bell peppers | |
| 4 | Vidalia onions; sliced paper thin | |
| ½ | cup | Salt |
| 6 | Lightly grilled ears of corn; kernels only | |
| === MARINADE === | ||
| 2 | cups | Sugar |
| 3 | cups | Cider vinegar |
| 2 | tablespoons | Mustard seeds |
| ¼ | teaspoon | Ground cloves |
| 1 | teaspoon | Ancho chile powder |
Directions
Combine all marinade ingredients and set aside. Seed and cut the cucumbers into a fine julienne. Seed the peppers and cut them into thin ribbons 2-inches long. Combine the cucumbers, red peppers, onions, and salt and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid if desired. (See the "Grilled Squid With Sweet & Sour Cucumber, Corn & Vidalias" recipe which is included in this collection).
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3618 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.