Spicy mango salsa (gc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Coarsely chopped mango |
| 2 | tablespoons | Finely diced red onion |
| 1 | teaspoon | Finely diced jalapeno |
| 2 | tablespoons | Fresh lime juice |
| Salt and freshly ground pepper | ||
Directions
Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving.
Yield: 1 cup
Busted for you by Gail Shermeyer <4paws@...> Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997