Mango salsa #3

Yield: 4 Servings

Measure Ingredient
1 Ripe mango; peel, pit, dice
¼ cup Red onion; minced
1 Habanero chile
2 tablespoons Lime juice
1 tablespoon Fresh cilantro; minced
¼ teaspoon Ground cumin
¼ teaspoon White pepper
¼ teaspoon Salt

Recipe By: Chile Pepper Magazine - Feb 93: Here is a fruity, tropical twist on traditional salsa. The sweet, luscioius flaor of mango is wornderfully juxtaposed with the searing bite of the habanero.

Combine all of the ingredients in a bowl and mix thoroughly. Refrigerate for 1 hour. Serve with grilled fish, chicken, or lamb. Yield: 2 cups, Heat Scale: Hot.

NOTES : By Jay Solomon author of Taste of the Tropics, chef and owner of Jay's Cafe at Clinton Hall in Ithaca, NY.

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Contributed to Chile-Heads by timchampney@...

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