Black bean and mango salsa

Yield: 1 Servings

Measure Ingredient
4 cups Canned no-salt-added black beans
1 \N Clove garlic minced
1 \N Jalapeno; minced
3 tablespoons Lime juice
½ cup Finely chopped red onion
3 cups Washed; chopped ripe mangoes (about 3 mangoes)
1 cup Finely chopped fresh pineapple
¼ teaspoon Hot red pepper
\N \N Salt to taste
½ cup Washed; chopped fresh cilantro

Combine all the ingredients and mix well, Refrigerate. Posted to JEWISH-FOOD digest V97 #236 by Sara Sutherland <msuther@...> on Aug 21, 1997

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