Green tomato pickle
1 gazillion
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Peck green tomatoes; sliced | |
| ¾ | cup | Salt |
| ¼ | Peck onions; sliced | |
| 1 | tablespoon | White mustard seed |
| 2 | tablespoons | Stick cinnamon |
| 2 | tablespoons | Cloves; heads removed (?) |
| ½ | gallon | Cider vinegar |
| 2 | pounds | Brown sugar |
| 4 | Red peppers; chopped | |
| 2 | Stalks celery; cut up | |
Directions
Mix tomatoes with ½ cup salt and onions with ¼ cup salt. Let stand overnight, drain. Tie spices in a bag and place in a kettle with the vinegar and sugar; heat to boiling point, add the other ingredients and simmer slowly for 20 minutes. Remove spice bag. Pack into sterilized jars and seal. Source: The Settlement Cook Book (1911-1976) Typos by Elizabeth Wood.
Submitted By ELIZABETH WOOD On 05-14-95