Green tomato pickle

Yield: 1 gazillion

Measure Ingredient
1 Peck green tomatoes; sliced
¾ cup Salt
¼ Peck onions; sliced
1 tablespoon White mustard seed
2 tablespoons Stick cinnamon
2 tablespoons Cloves; heads removed (?)
½ gallon Cider vinegar
2 pounds Brown sugar
4 Red peppers; chopped
2 Stalks celery; cut up

Mix tomatoes with ½ cup salt and onions with ¼ cup salt. Let stand overnight, drain. Tie spices in a bag and place in a kettle with the vinegar and sugar; heat to boiling point, add the other ingredients and simmer slowly for 20 minutes. Remove spice bag. Pack into sterilized jars and seal. Source: The Settlement Cook Book (1911-1976) Typos by Elizabeth Wood.

Submitted By ELIZABETH WOOD On 05-14-95

Similar recipes