Mango coriander salsa
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Mango; peeled and chopped |
; into 1cm (1/2 inch) | ||
; pieces | ||
2 | tablespoons | Red onion; finely chopped |
1 | teaspoon | Freshly chopped red chilli |
3 | tablespoons | Lime juice |
1 | large | Pot coriander; leaves only; chopped |
1 | teaspoon | Tamarind |
2 | teaspoons | Caster sugar |
1 | dash | Fish sauce |
½ | teaspoon | Sesame oil |
1 | tablespoon | White wine vinegar |
25 | grams | Ginger; finely chopped |
; (1oz) | ||
Salt and freshly ground black pepper |
Directions
Combine all the ingredients in a large bowl. If you require a finer salsa it can be blended in a food processor or with a hand blender.
Refrigerate until required.
Converted by MC_Buster.
NOTES : A delicious salsa with the complimenting flavours of coriander, mango and chilli.Ideal served with seared steak or fish.
Converted by MM_Buster v2.0l.