Mango coriander salsa

Yield: 4 servings

Measure Ingredient
1 large Mango; peeled and chopped
\N \N ; into 1cm (1/2 inch)
\N \N ; pieces
2 tablespoons Red onion; finely chopped
1 teaspoon Freshly chopped red chilli
3 tablespoons Lime juice
1 large Pot coriander; leaves only; chopped
1 teaspoon Tamarind
2 teaspoons Caster sugar
1 dash Fish sauce
½ teaspoon Sesame oil
1 tablespoon White wine vinegar
25 grams Ginger; finely chopped
\N \N ; (1oz)
\N \N Salt and freshly ground black pepper

Combine all the ingredients in a large bowl. If you require a finer salsa it can be blended in a food processor or with a hand blender.

Refrigerate until required.

Converted by MC_Buster.

NOTES : A delicious salsa with the complimenting flavours of coriander, mango and chilli.Ideal served with seared steak or fish.

Converted by MM_Buster v2.0l.

Similar recipes