Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 large | Mango; peeled and chopped |
| \N \N | ; into 1cm (1/2 inch) |
| \N \N | ; pieces |
| 2 tablespoons | Red onion; finely chopped |
| 1 teaspoon | Freshly chopped red chilli |
| 3 tablespoons | Lime juice |
| 1 large | Pot coriander; leaves only; chopped |
| 1 teaspoon | Tamarind |
| 2 teaspoons | Caster sugar |
| 1 dash | Fish sauce |
| ½ teaspoon | Sesame oil |
| 1 tablespoon | White wine vinegar |
| 25 grams | Ginger; finely chopped |
| \N \N | ; (1oz) |
| \N \N | Salt and freshly ground black pepper |
Combine all the ingredients in a large bowl. If you require a finer salsa it can be blended in a food processor or with a hand blender.
Refrigerate until required.
Converted by MC_Buster.
NOTES : A delicious salsa with the complimenting flavours of coriander, mango and chilli.Ideal served with seared steak or fish.
Converted by MM_Buster v2.0l.