Mango salsa #7

Yield: 4 Servings

Measure Ingredient
1 Ripe mango; peeled, seeded and diced
¼ cup Chopped scallion
¼ cup Diced red bell pepper
¼ cup Chopped fresh basil (or cilantro)
½ Lime; juice of

From: Donna <donna@...>

Date: Thu, 18 Jul 96 12:59:48 PDT I recently came across this recipe in the Philadelphia Inquirer Recipe Box and tried it. It's superb and a delightful accompaniment to mixed salad greens for a lite, refreshing summer meal.

Combine mango, scallion, red bell pepper, basil, and lime juice. Stir to blend. Delicious served over a mixture of fresh salad greens. Garnish salad with sliced cucumber and wedges of tomato(or chop cucumber and tomato and combine with the salsa).

Makes about 4 servings. Nutritional data per serving: calories, 44; protein, .79g; carbohydrates, 11g; fat, .25g; cholesterol, none; sodium, 5mg.

fatfree digest V96 #199

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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