Yield: 4 Servings
|1||Ripe mango; peeled, seeded and diced|
|¼ cup||Chopped scallion|
|¼ cup||Diced red bell pepper|
|¼ cup||Chopped fresh basil (or cilantro)|
|½||Lime; juice of|
From: Donna <donna@...>
Date: Thu, 18 Jul 96 12:59:48 PDT I recently came across this recipe in the Philadelphia Inquirer Recipe Box and tried it. It's superb and a delightful accompaniment to mixed salad greens for a lite, refreshing summer meal.
Combine mango, scallion, red bell pepper, basil, and lime juice. Stir to blend. Delicious served over a mixture of fresh salad greens. Garnish salad with sliced cucumber and wedges of tomato(or chop cucumber and tomato and combine with the salsa).
Makes about 4 servings. Nutritional data per serving: calories, 44; protein, .79g; carbohydrates, 11g; fat, .25g; cholesterol, none; sodium, 5mg.
fatfree digest V96 #199
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .