Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs; well beaten |
2 cups | Milk |
¼ cup | Vegetable oil |
1⅓ cup | Yellow cornmeal |
¾ teaspoon | Salt |
Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle.
Turn cakes when tops are covered with bubbles and edges looked cooked.
Serve hot with butter. 2½ dozen.
Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 10:02:13 -0700 From: Gerald Edgerton <jerrye@...>