Lacy cornbread #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; well beaten | |
| 2 | cups | Milk |
| ¼ | cup | Vegetable oil |
| 1⅓ | cup | Yellow cornmeal |
| ¾ | teaspoon | Salt |
Directions
Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle.
Turn cakes when tops are covered with bubbles and edges looked cooked.
Serve hot with butter. 2½ dozen.
Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 10:02:13 -0700 From: Gerald Edgerton <jerrye@...>