Lacy cornbread #1

1 Servings

Ingredients

Quantity Ingredient
2 Eggs; well beaten
2 cups Milk
¼ cup Vegetable oil
1⅓ cup Yellow cornmeal
¾ teaspoon Salt

Directions

Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle.

Turn cakes when tops are covered with bubbles and edges looked cooked.

Serve hot with butter. 2½ dozen.

Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 10:02:13 -0700 From: Gerald Edgerton <jerrye@...>

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