Mexican cornbread #01
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Self-rising corn meal |
| 1 | cup | Chopped onions |
| 1 | tablespoon | Chopped pimento |
| 1 | tablespoon | Chopped bell pepper |
| ½ | cup | Oil |
| 1 | cup | Buttermilk |
| 1 | cup | Cream-style corn |
| 2 | Eggs | |
| 1 | dash | Sugar |
| ½ | teaspoon | Ground red pepper (up to) |
| ½ | pounds | Sharp cheese; grated |
| 2 | teaspoons | Garlic salt |
Directions
Mix all ingredients & bake in hot, greased skillet at 350 for 1 hour.
FRANCES INMAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .