Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 28 ounces | TOMATO KETCHUP |
| ¼ cup | BOTTLED CHILI SAUCE |
| ¼ cup | DRAINED BOTTLED HORSERADISH |
| 2 tablespoons | STEAK SAUCE |
| 2 tablespoons | WORCESTERSHIRE SAUCE |
| 1 teaspoon | BOTTLED RED HOT SAUCE |
| ½ cup | VEGETABLE BROTH |
PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH.
MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = ¼ FRUIT.