Spicy table sauce

1 servings

Ingredients

QuantityIngredient
28ouncesTOMATO KETCHUP
¼cupBOTTLED CHILI SAUCE
¼cupDRAINED BOTTLED HORSERADISH
2tablespoonsSTEAK SAUCE
2tablespoonsWORCESTERSHIRE SAUCE
1teaspoonBOTTLED RED HOT SAUCE
½cupVEGETABLE BROTH

Directions

PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH.

MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = ¼ FRUIT.