Spicy table sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
28 | ounces | TOMATO KETCHUP |
¼ | cup | BOTTLED CHILI SAUCE |
¼ | cup | DRAINED BOTTLED HORSERADISH |
2 | tablespoons | STEAK SAUCE |
2 | tablespoons | WORCESTERSHIRE SAUCE |
1 | teaspoon | BOTTLED RED HOT SAUCE |
½ | cup | VEGETABLE BROTH |
Directions
PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH.
MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = ¼ FRUIT.