Yield: 1 servings
Measure | Ingredient |
---|---|
28 ounces | TOMATO KETCHUP |
¼ cup | BOTTLED CHILI SAUCE |
¼ cup | DRAINED BOTTLED HORSERADISH |
2 tablespoons | STEAK SAUCE |
2 tablespoons | WORCESTERSHIRE SAUCE |
1 teaspoon | BOTTLED RED HOT SAUCE |
½ cup | VEGETABLE BROTH |
PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH.
MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = ¼ FRUIT.