Sweet & pungent chinese sauce

Yield: 2 Servings

Measure Ingredient
1 cup Peach preserves
1 cup Apricot preserves
1½ teaspoon Onion powder
1 tablespoon Ground ginger
1 teaspoon Grated orange peel
1 dash Ground red pepper
¼ cup Safflower oil
2 tablespoons White vinegar

Combine all of the ingredients in a medium-sized bowl. Store in refrigerator in a tightly covered container. Use as basting sauce for chicken or pork. NOTE: Recipe can be doubled.

Makes about 2 cups.

[Woman's Day MEALS IN MINUTES August 1985]

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