Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Light soy sauce |
| 1 tablespoon | Sesame oil |
| 3 tablespoons | Dry sherry |
| 1 tablespoon | Chili paste |
| 2 teaspoons | Heavy soy sauce |
| ¼ teaspoon | Szechwan peppercorns |
| \N \N | Roasted; ground |
| ¼ teaspoon | Sugar |
| ¼ teaspoon | Salt |
COOK'S ILLUSTRATED ⅚ 93
Recipe by: Cook's Illustrated ⅚/93 Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.