Szechwan chili sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Light soy sauce |
| 1 | tablespoon | Sesame oil |
| 3 | tablespoons | Dry sherry |
| 1 | tablespoon | Chili paste |
| 2 | teaspoons | Heavy soy sauce |
| ¼ | teaspoon | Szechwan peppercorns |
| Roasted; ground | ||
| ¼ | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
Directions
COOK'S ILLUSTRATED ⅚ 93
Recipe by: Cook's Illustrated ⅚/93 Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.