Chinese five spice sauce

Yield: 4 servings

Measure Ingredient
⅓ cup TAMARI
1 tablespoon GARLIC
2 tablespoons LEMON JUICE
2 teaspoons MIRIN
2 teaspoons CHINESE FIVE SPICE BLEND

USE ON SEAFOOD, TEMPEH, TOFU OR VEGETABLES. MIX ALL INGREDIENTS WELL.

SPREAD ON MEAT OR VEGETABLES AND GRILL.

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