Yield: 8 Servings
|10 ounces||Can Pillsbury Refrigerated All Ready Pizza Crust|
|¼ cup||Olive oil|
|4||Garlic cloves, chopped|
|2 tablespoons||Chopped shallots or onion|
|1 tablespoon||Balsamic vinegar|
|⅓ cup||Grated Romano or Parmesan|
|½ teaspoon||Dried basil leaves|
|½ teaspoon||Dried thyme leaves|
|½ teaspoon||Dried oregano leaves|
|¼ teaspoon||Red pepper flakes|
|6 ounces||Sliced Havarti or Monterey Jack|
|16 ounces||Pkg Green Giant Frozen Broccoli Cuts, thawed, well drained|
|7 ounces||Jar roasted red peppers, drained, sliced into 2 x 1/4" strips|
|½ cup||Grated Parmesan or Romano|
Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9" pan; sprinkle with cornmeal. Unroll dough; press in bottom and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside. Arrange Havarti over partially baked crust. Place broccoli evenly over cheese. Dollop oil mixture evenly over top.
Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.
Bake for 17 to 22 minutes or until edges of crust are deep golden brown. Serve immediately.