Spicy broccoli aioli pizza
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Cornmeal |
| 10 | ounces | Can Pillsbury Refrigerated All Ready Pizza Crust |
| ¼ | cup | Olive oil |
| 4 | Garlic cloves, chopped | |
| 2 | tablespoons | Chopped shallots or onion |
| 1 | tablespoon | Balsamic vinegar |
| ⅓ | cup | Grated Romano or Parmesan |
| ½ | teaspoon | Dried basil leaves |
| ½ | teaspoon | Dried thyme leaves |
| ½ | teaspoon | Dried oregano leaves |
| ¼ | teaspoon | Red pepper flakes |
| 6 | ounces | Sliced Havarti or Monterey Jack |
| 16 | ounces | Pkg Green Giant Frozen Broccoli Cuts, thawed, well drained |
| 7 | ounces | Jar roasted red peppers, drained, sliced into 2 x 1/4\" strips |
| ½ | cup | Grated Parmesan or Romano |
Directions
TOPPING
Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9" pan; sprinkle with cornmeal. Unroll dough; press in bottom and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown. In food processor bowl with metal blade or blender container, combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and red pepper flakes; process until smooth and set aside. Arrange Havarti over partially baked crust. Place broccoli evenly over cheese. Dollop oil mixture evenly over top.
Arrange pepper strips over broccoli; sprinkle with Parmesan cheese.
Bake for 17 to 22 minutes or until edges of crust are deep golden brown. Serve immediately.