Spicy pepperoni pizza

Yield: 4 servings

Measure Ingredient
4 6 inch prepared pizza
Crusts
1 can Pizza style tomatoes
2 cups Mozzarella cheese --
Shredded
2 ounces Pepperoni -- sliced
8 Ripe olives; pitted --
Sliced
2 tablespoons Green onions -- sliced

Preheat oven to 450 F. Place crusts on baking sheet. Spread tomatoes evenly over crusts. Layer ½ of the cheese, then pepperoni, olives and green onions. Top with remaining cheese. Bake 6 to 8 minutes or until hot and bubbly.

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