Spicy and crispy broccoli
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | bunch | Broccoli cut into florets (about 4 cups) |
| ½ | teaspoon | Red pepper flakes |
| 1 | Garlic clove put through a press | |
Directions
In a large skillet heat the oil over high heat until it is smoking. Add the broccoli, give it a quick stir and cook it covered, stirring occasionally, for 3 minutes. (It should look crispy and brown around the edges.) Turn the heat to a low and cook it for 2 minutes more or until it is just tender.
Add the red pepper flakes, garlic and salt and pepper to taste and cook the mixture for 1 minute.
Serve immediately.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8904 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997