Yield: 1 servings
Measure | Ingredient |
---|---|
10 ounces | Can Hungry Jack Flaky |
\N \N | Biscuits |
2 tablespoons | Vegetable oil |
2 \N | To 4 cloves garlic -- |
\N \N | Minced |
\N \N | (about 1 t) or 1/4 t |
\N \N | Instant |
\N \N | Minced garlic |
¾ teaspoon | Oregano leaves |
¼ teaspoon | Basil leaves |
¼ teaspoon | Crushed hot red pepper |
\N \N | Flakes (optional) |
2 tablespoons | Kraft grated parmesan |
\N \N | Cheese |
8 ounces | (2cups)J.L. Kraft Select |
\N \N | Shredded part-skim |
\N \N | Mozzarella cheese |
Preheat oven to 350F. Separate dough into 10 biscuits; separate each biscuit into 2 layeres. Place in an ungreased 12-inch pizza pan or 13x9 inch pan; press over bottom and ½ inch up sides to form crust.
In a small bowl, combine oil, garlic, oregano, basil and pepper flakes; drizzle over crust. Sprinkle with cheeses. Bake in preheated oven for 18 to 22 minutes or until crust is golden brown. Per serving: 421 calories, 20gm protein, 32 gm carbo, 27gm fat, 34mg Recipe By :