Yield: 4 Servings
|\N \N||Horsradish mustard|
Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@... (The Meades)
Recipe By : Maurine J. Neiberg (Maury) 1. Place bluefish on broiler, skin side down.
2. Coat with paprika, and then cover (till you can't see red) with horsradish mustard.
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