Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Bluefish |
| \N \N | Paprika |
| \N \N | Horsradish mustard |
Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@... (The Meades)
Recipe By : Maurine J. Neiberg (Maury) 1. Place bluefish on broiler, skin side down.
2. Coat with paprika, and then cover (till you can't see red) with horsradish mustard.
3. Broil.
MC-RECIPE@...
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