Broiled bluefish sauce

Yield: 1 servings

Measure Ingredient
½ cup Honey
½ cup Vinegar, cider
1 tablespoon Parsley flakes
1 teaspoon Salt
½ cup Mustard, prepared
¼ cup Worcestershire sauce
2 teaspoons Pepper sauce, hot, liquid
1 teaspoon Cornstarch or arrowroot

Blend honey and mustard in saucepan over low heat. Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt. Add cornstarch or arrowroot and cook, stirring, over medium heat until mixture boils and thickens. Makes about 1-½ cup of basting for grilled or broiled Bluefish.

Source: The Capitol newspaper, Annapolis MD Jun 85

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