Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Fish fillets such as flounder, sole or cod |
| 1 \N | Egg, beaten |
| ½ cup | (2-oz.) grated Parmesan cheese |
| ½ cup | Cornflake crumbs |
| ¼ teaspoon | Ground red pepper |
Preheat oven to 450 F. Dip fish in egg; coat with combined cheese, crumbs and red pepper. Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with a fork.
Serves 6.
Variation: Substitute boneless, skinless chicken breasts for fish, decrease temperature to 400 F., bake 15 to 20 minutes or until tender.
From: Steve Herrick Source: [Kraft]