Spicy fish
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Olive oil |
4 | ounces | Fish (1 inch thick) |
2 | teaspoons | Thyme |
1 | teaspoon | Orange peel; grated |
¼ | teaspoon | Salt |
¼ | teaspoon | Black pepper |
1 | Cl Garlic; crushed |
Directions
Recipe by: Cooking Light Magazine Preparation Time: 0:20 Preheat oven at 400. Spread oil over the bottom of a shallow baking dish; add salmon, turning to coat. In a small mixing bowl, combine thyme, orange peel, salt pepper, and garlic. Rub fish with mixture; cover and marinate in refrigerator 1 hour. Bake 18 minutes or until fish flakes easily when tested with a fork.
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