Spicy fish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 4 | ounces | Fish (1 inch thick) |
| 2 | teaspoons | Thyme |
| 1 | teaspoon | Orange peel; grated |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | Cl Garlic; crushed | |
Directions
Recipe by: Cooking Light Magazine Preparation Time: 0:20 Preheat oven at 400. Spread oil over the bottom of a shallow baking dish; add salmon, turning to coat. In a small mixing bowl, combine thyme, orange peel, salt pepper, and garlic. Rub fish with mixture; cover and marinate in refrigerator 1 hour. Bake 18 minutes or until fish flakes easily when tested with a fork.