Spicy lemon fruited fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cling peach slices in juice |
| 1 | teaspoon | Mixed pickling spice |
| 1 | Clove garlic, minced | |
| 1 | pounds | Flounder fillets |
| 1 | tablespoon | Lemon juice onion |
| 1 | Bay leaf | |
| 1 | teaspoon | Cornstarch |
| 2 | tablespoons | Thinly sliced green |
Directions
Drain peaches, reserving all liquid. In 10-inch skillet, combine beach liquid, mixed pickling spice, garlic and bay leaf. Simmer, covered, 2 minutes. Add fish; cover and cook over low heat 10 minutes, turning halfway through, until fish is just opaque in center. Transfer fish to serving platter. Blend cornstarch into lemon juice; stir into skillet. Cook, over low heat, until mixture thickens and boils. Stir in peaches; cook 1 minute to heat through.
Pour sauce over fish; sprinkle with green onion.