Spicy lemon fruited fish

Yield: 1 servings

Measure Ingredient
1 can Cling peach slices in juice
1 teaspoon Mixed pickling spice
1 Clove garlic, minced
1 pounds Flounder fillets
1 tablespoon Lemon juice onion
1 Bay leaf
1 teaspoon Cornstarch
2 tablespoons Thinly sliced green

Drain peaches, reserving all liquid. In 10-inch skillet, combine beach liquid, mixed pickling spice, garlic and bay leaf. Simmer, covered, 2 minutes. Add fish; cover and cook over low heat 10 minutes, turning halfway through, until fish is just opaque in center. Transfer fish to serving platter. Blend cornstarch into lemon juice; stir into skillet. Cook, over low heat, until mixture thickens and boils. Stir in peaches; cook 1 minute to heat through.

Pour sauce over fish; sprinkle with green onion.

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