Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | bluefish, fresh |
| 1 each | onion, medium |
| 4 cups | milk |
| 1 tablespoon | flour |
| 1 tablespoon | butter |
| 1 cup | cracker crumbs |
| 1½ teaspoon | salt |
| ½ teaspoon | pepper |
| ⅛ teaspoon | summer savory |
| ¼ teaspoon | thyme |
Boil the fish and onion together in a small quantity of water. When finished, mash the onion and fish together in a baking dish. Cover liberally with cracker crumbs and pieces of butter. Bake to a golden brown, adding more milk if a soft softer mixture is desired. Recipe date: 11/29/87 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000